Beef Casings

"Beef Rounds" - these casings derive their name from their characteristic "ring" or "round" shape. Beef Rounds are used for Ring Bologna, Ring Liver Sausage, Mettwurst, Polish Sausage, Blood Sausage, Kishka and Holsteiner. Stuffing capacities indicated are approximate "Green Weights." Beef Rounds are measured into sets or bundles of 9, 18 and 30 meters.

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