Standard Manual Peeling Centrifuges
Models P10, P15, P20, P25

These machines are suitable for washing and peeling (whitening) the internal part of the beef omasums and the beef and sheep tripes. The centrifuges are made entirely of AISI304 stainless steel and are equipped with a pneumatic opening system for internal cleaning. They are supplied with an air-operated product outfeed door and an electric control panel with a stainless steel cabinet.

 
   
 
Technical Specifications
Beef Tripe (with Honeycomb Tripe)
  Hourly Capacity Capacity per Load

Average Weights

Model

P10 P15 P20 P25 P10 P15 P20 P25
     15 kg 6 8 55 100 1 3 10 18
     11 kg 12 26 70 120 2 4 14 25
      8 kg 17 32 100 180 3 6 19 34
Beef Tripe (with Honeycomb Tripe) & Omasum
  Hourly Capacity Capacity per Load

Average Weights

Model

P10 P15 P20 P25 P10 P15 P20 P25
    15 kg  Tripe        3 10 35 50 1 3 10 18
    15 kg  Omasum  3 10 35 50 1.5 5 18 25
    11 kg  Tripe        6 16 45 70 2 4 14 25
    10 kg  Omasum  6 16 45 70 3 8 22 35
    8 kg    Tripe        9 20 60 110 3 6 19 34
    5 kg    Omasum  9 20 60 110 4.5 10 30 55
Beef Omasum Only
  Hourly Capacity Capacity per Load

Average Weights

Model

P10 P15 P20 P25 P10 P15 P20 P25
     15 kg 9 30 108 150 1.5 5 18 25
     11 kg 18 48 135 210 3 8 22 35
      8 kg 27 60 180 330 4.5 10 30 55
xxx
Calf and Sheep Tripe
Model P10 P15 P20 P25
1 kg 120 300 900 1500
Technical Features
Model Installed Power V400 (KW) Water Consumption/Hour Air Consumption/Hour (L)
P10 1.85 0.7m³ - 62° 60
P15 4.0 1.5m³ - 62° 60
P20 11.0 2.5m³ - 62° 80
P25 18.5 3.0m³ - 62° 100

To view detailed technical specifications please click on the link below:
 

 

Cleaning Centrifuges Models P30, P35

These machines are suitable for washing and peeling (whitening) the internal part of the beef omasums as well as beef and sheep tripes. The centrifuges are made entirely of AISI304 stainless steel and are equipped with a pneumatic opening system for internal cleaning. It is supplied with an electric control panel with a stainless steel cabinet. The processing cycle is completely automatic. The animal byproducts are loaded in the top of the machine by a lifter.

 
 
Technical Specifications

 

Capacity / Hour
Model Beef Tripes Tripes and Omasums Calf and Sheep Tripes
P30 80-130 65+65 1.400
P35 120-200 100+100 2.450
Capacity / Load
Model Beef Tripes ½ Omasums Calf and Sheep Tripes
P30 10-20 22-45 140-200
P35 20-35 32-62 250-300
Technical Features
Model Installed Power V400 (KW) Water Consumption/Hour Air Consumption/Hour (L)
P30 13 2.5 m³ - 60° 80
P35 20.5 3.0 m³ - 60° 100

To view detailed technical specifications please click on the link below:
 

Multimedia

To view videos or photo galleries of the above models please click on the links below:

Video - Model P35 - Omasums


 

 

Cleaning Centrifuges Models P10-E, P15-E, P20-E, P25-E

These machines are suitable for washing and peeling (whitening) the internal part of the beef omasums as well as beef and sheep tripes. The centrifuges are made entirely of AISI304 stainless steel. They are supplied with an electric control panel with a stainless steel cabinet.

 
Technical Specifications

 

Capacity / Hour
Model Beef Tripes Tripes and Omasums Calf and Sheep Tripes
P10-E 7-16 9+9 200
P15-E 20-35 18+18 350
P20-E 70-120 60+60 1.200
P25-E 120-180 90+90 2.200
Capacity / Load
Model Beef Tripes ½ Omasums Calf and Sheep Tripes
P10-E 1-3 2-5 15-40
P15-E 3-6 6-20 35-50
P20-E 10-20 20-40 120-180
P25-E 20-35 32-60 230-280
Technical Features
Model Installed Power V400 (KW) Water Consumption/Hour
P10-E 1.85 0.7 m³ - 62°
P15-E 4 1.5 m³ - 62°
P20-E 13 2.5 m³ - 60°
P25-E 20.5 3.0 m³ - 60°

To view detailed technical specifications please click on the link below:
 

 

Refining Centrifuges Models R10, R15, R20, R25

These machines are suitable for removing the fat – refining beef and sheep tripes and beef omasums, after having received a first treatment with the Ollari & Conti cleaning centrifuge. If necessary, they are suitable to de-hair pig and beef ears. The centrifuges are made entirely of AISI304 stainless steel and are equipped with a pneumatic opening system for internal cleaning. They are supplied with an air-operated product outfeed door and an electric control panel with a stainless steel cabinet.

 
   
 
Technical Specifications

 

Capacity / Hour
Model Beef Tripes Tripes and Omasums Calf and Sheep Tripes
R10 20 12+12 260
R15 50 27+27 500
R20 150 70+70 1.500
R25 280 140+140 2.600
Capacity / Load
Model Beef Tripes ½ Omasums Calf and Sheep Tripes
R10 2-4 33 Kg 20-52
R15 5-10 47 Kg 50-90
R20 14-24 150 Kg 130-180
R25 22-34 250 Kg 230-340
Technical Features
Model Installed Power V400 (KW) Water Consumption/Hour Air Consumption/Hour (L)
R10 1.85 0.5 m³ - 75° 60
R15 4 0.7 m³ - 75° 60
R20 7.5 1.3 m³ - 75° 80
R25 15 2.0 m³ - 75° 100

To view detailed technical specifications please click on the link below:
 

 

Degreasing Centrifuges Models R30, R35

These machines are suitable for removing the fat – refining beef and sheep tripes and beef omasums, after having received a first treatment with the Ollari & Conti cleaning centrifuge. If necessary, they are suitable to de-hair pig and beef ears. The centrifuges are made entirely of AISI304 stainless steel and are equipped with a pneumatic opening system for internal cleaning. It is supplied with an electric control panel with a stainless steel cabinet. The processing cycle is completely automatic. The animal byproducts are loaded in the top of the machine by a lifter.

 
 
Technical Specifications

 

Capacity / Hour
Model Beef Tripes Tripes and omasums Calf and sheep tripes
R30 170 75+75 1.700
R35 300 150+150 2.800
Capacity / Load
Model Beef Tripes Tripes and omasums Calf and sheep tripes
R30 15-25 150 Kg 150-200
R35 25-35 250 Kg 250-350
Technical Features
Model Installed Power V400 (KW) Cold Water Consumption/H Air Consumption/Hour (L)
R30 9.5 1.3m³ - 75° 80
R35 17 2.0m³ - 75° 100

To view detailed technical specifications please click on the link below:
 

 

Refining Centrifuges Models R10-E, R15-E, R20-E, R25-E

These machines are suitable for removing the fat – refining beef and sheep tripes and beef omasums, after having received a first treatment with the Ollari & Conti cleaning centrifuge. If necessary, they are suitable to de-hair pig and beef ears. The centrifuges are made entirely of AISI304 stainless steel. They are supplied with an electric control panel with a stainless steel cabinet.

 
   
 
Technical Specifications

 

Capacity / Hour
Model Beef Tripes Tripes and Omasums Calf and Sheep Tripes
R10-E 20 12+12 260
R15-E 50 27+27 500
R20-E 150 70+70 1.500
R25-E 280 140+140 2.600
Capacity / Load
Model Beef Tripes ½ Omasums Calf and Sheep Tripes
R10-E 2-4 33 Kg 20-52
R15-E 5-10 47 Kg 50-90
R20-E 14-24 150 Kg 130-180
R25-E 22-34 250 Kg 230-340
Technical Features
Model Installed Power V400 (KW) Water Consumption/Hour
R10-E 1.85 0.5 m³ - 75°
R15-E 4 0.7 m³ - 75°
R20-E 7.5 1.3 m³ - 75°
R25-E 15 2.0 m³ - 75°

To view detailed technical specifications please click on the link below:
 

 

Peeling Centrifuges Models D40, D45

The D40 and D45 Peeling Centrifuges are suitable for peeling feet and heads of cattle, pigs and sheep as well as entire piglets. The centrifuge is made entirely of AISI304 stainless steel and is equipped with a pneumatic opening system for internal cleaning. The machines include components such as insulated walls, an air-operated product outfeed door and an electric control panel with a stainless steel cabinet.

 
 
Technical Specifications

 

Capacity / Hour
Model Beef Feet Sheep Feet Pig Feet Beef Heads Sheep Heads Pig Heads Piglets
D40 170 2000-3200 1000-1600 40 120 60 30-100
D45 360 5000-7300 2500-3600 80 200 120 70-150
Capacity / Load
Model Beef Feet Sheep Feet Pig Feet Beef Heads Sheep Heads Pig Heads Piglets
D40 30-50 400-700 200-350 3-7 20-30 7-10 5-18
D45 80-110 850-1500 430-750 7-16 40-50 16-24 8-25
Technical Features
Model Installed Power V400 (KW) Water Consumption/Hour Air Consumption/Hour (L)
D40 5.5 2.5 m³ - 60° 80
D45 11 3.0 m³ - 60° 100

To view detailed technical specifications please click on the link below:
 

Multimedia


To view videos or photo galleries of the above models please click on the links below:

 

Peeling Centrifuges Models D35-E, D40-E, D45-E

These machines are suitable for peeling feet and heads of beef, pig and sheep as well as entire piglets. The centrifuges are made entirely of AISI304 stainless steel. They are supplied with an electric control panel with a stainless steel cabinet.

 
Technical Specifications

 

Capacity / Hour
Model Beef Feet(1) Sheep Feet Pig Feet Beef Heads Sheep Heads Pig Heads Piglets
D35-E 60-80 800-1000 400-500 N/A N/A N/A N/A
D40-E 120-200 2000-3200 1000-1600 40 120 60 30-100
D45-E 320-440 5000-7300 2500-3600 80 200 120 70-150
Capacity / Load
Model Beef Feet(1) Sheep Feet Pig Feet Beef Heads Sheep Heads Pig Heads Piglets
D35-E 15-20 150-250 80-130 N/A N/A N/A N/A
D40-E 30-50 400-700 200-350 3-7 20-30 7-10 5-18
D45-E 80-110 850-1500 430-750 7-16 40-50 16-24 8-25
Technical Features
Model Installed Power V400 (KW) Water Consumption/Hour
D35-E 4 1.5 m³ - 60°
D40-E 5.5 2.5 m³ - 60°
D45-E 11 3.0 m³ - 60°
Notes
(1) - Depending on weight and the size of the feet

To view detailed technical specifications please click on the link below:
 

 

Degreasing Centrifuges Models S10, S15, S20, S25

Recommended to wash, degrease and de-slime pig stomachs and beef and pig large intestines. The centrifuges are made entirely of AISI304 stainless steel and are equipped with a pneumatic opening system for internal cleaning. They are supplied with an air-operated product outfeed door and an electric control panel with a stainless steel cabinet.

 
   
 
Technical Specifications

 

Capacity / Hour TIPS (Depending on Weight)
Model Abomasums/Beef Middles Omasums Bung
S10 200 18-30 200-225
S15 350 30-90 500-600
S20 1200 60-180 1000-1350
S25 2200 180-360 2000-2500
Capacity / Load TIPS (Depending on Weight)
Model Abomasums/Beef Middles Omasums Bung
S10 15-40 kg 2-5 kg 15 kg
S15 35-50 kg 5-15 kg 40 kg
S20 120-180 kg 15-30 kg 90 kg
S20 230-280 kg 30-60 kg 160 kg
Technical Features
Model Installed Power V400 (KW) Cold Water Consumption/H Air Consumption/Hour (L)
S10 1.85 0.4 m³ 60
S15 4 0.7 m³ 60
S20 7.5 1.4 m³ 80
S25 11 2.0 m³ 100

To view detailed technical specifications please click on the link below:
 

 

Degreasing Centrifuges Models S30, S35

Recommended to wash, degrease and de-slime pig stomachs and beef and pig large intestines. The centrifuges are made entirely of AISI304 stainless steel and are equipped with a pneumatic opening system for internal cleaning. It is supplied with an electric control panel with a stainless steel cabinet. The processing cycle is completely automatic. The animal byproducts are loaded in the top of the machine by a lifter.

 
 
Technical Specifications

 

Capacity / Hour
Model Stomachs
S30 1000-1500
S35 1500-2500
Capacity / Load
Model Stomachs Intestines
S30 150-230 90 kg
S35 250-330 160 kg
Technical Features
Model Installed Power V400 (KW) Hot Water Consumption/H Cold Water Consumption/H Air Consumption/Hour (L)
S30 9.5 2.0 m³ 1.4 m³ 80
S35 13 3.0 m³ 2.0 m³ 100

To view detailed technical specifications please click on the link below:
 

 

Degreasing Centrifuges Models S10-E, S15-E, S20-E, S25-E

Recommended to wash, degrease and de-slime pig stomachs and beef and pig large intestines. The centrifuges are made entirely of AISI304 stainless steel. They are supplied with an electric control panel with a stainless steel cabinet.

Technical Specifications

 

Capacity / Hour
Model Abomasums/Beef Middles
S10-E 120-250
S15-E 250-600
S20-E 900-1400
S25-E 1400-2400
Capacity / Load
Model Abomasums/Beef Middles Intestines
S10-E 20-40 15 kg
S15-E 40-80 40 kg
S20-E 130-230 90 kg
S25-E 250-330 160 kg
Technical Features
Model Installed Power V400 (KW) Hot Water Consumption/H Cold Water Consumption/H
S10-E 1.85 0.4 m³ 0.4 m³
S15-E 4 0.7 m³ 0.7 m³
S20-E 7.5 2.0 m³ 1.4 m³
S25-E 11 3.0 m³ 2.0 m³

To view detailed technical specifications please click on the link below:
 

 

Automatic Centrifuges - For Washing Pig Hearts Model LC10

The LC 10 is recommended for washing pig hearts. The centrifuge is made entirely of AISI 304 stainless steel and is equipped with a pneumatic opening system for internal cleaning. It is supplied with an electric control panel with a stainless steel cabinet. The process cycle includes charging, washing, drying and discharging the animal byproduct. After the introduction of the byproduct in the charging hopper, the process can be made semiautomatic (the machine stops after each cycle) or automatic (the cycle starts again after the closing of the discharging door and its length can be controlled by timers).

 
Technical Specifications

 

Capacity / Hour
Model Hearts
LC10 400-500
Capacity / Load
Model Hearts
LC10 20-30
Technical Features
Model Installed Power V400 (KW) Cold Water Consumption/Hour Air Consumption/Hour (L)
LC10 1.85 0.4 m3 – 3 bar 60 L – 6 bar

To view detailed technical specifications please click on the link below:
 

Multimedia


To view videos or photo galleries of the above models please click on the links below:

 

Automatic Centrifuges - Cut and Wash Models TL30, TL35

The automatic centrifuge - cut and wash is a machine suitable to cut and wash large intestines of beef, pig, sheep and horse. It is made entirely of AISI 304 stainless steel. It is supplied with an electric control panel with a stainless steel cabinet. The processing cycle is completely automatic. The intestines are loaded in the top of the machine by a lifter. Inside the machine, special knives cut and wash the intestines simultaneously, with cold (for the processing) and hot (for the self-washing) water.

 
 
Technical Specifications

 

Capacity / Hour
Model Intestines
TL30 1500-2000 kg
TL35 3000-3500 kg
Capacity / Load
Model Intestines
TL30 50-60 kg
TL35 100-110 kg
Technical Features
Model TL30 TL35
Installed Power V400 (KW) 12.5 kW 16 kW
60°-80° C water consumption/h 0.5 m3 – 3 bar 0.5 m3 – 3 bar
Cold Water Consumption/h 2.0 m3 – 3 bar 2.5 m3 – 3 bar
Air Consumption/h (L) 80 L – 6 bar 80 L – 6 bar

To view detailed technical specifications please click on the link below: